Phosphorus in the British household food supply.

Abstract

The intake of phosphorus in Britain was calculated for 1975 by applying the values for phosphorus in foods from the 4th edition of McCance and Widdowson's 'The composition of foods' to the average household food purchases recorded in the National Food Survey (NFS). A similar exercise was carried out for 1982, but using many updated values for the phosphorus… (More)

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