Phospholipids of the seed kernel of sunflowers

@article{Shustanova2004PhospholipidsOT,
  title={Phospholipids of the seed kernel of sunflowers},
  author={L. A. Shustanova and Abduvahob Umarov and A. L. Markman},
  journal={Chemistry of Natural Compounds},
  year={2004},
  volume={6},
  pages={293-296}
}
ConclusionsThe qualitative and quantitative composition of the phospholipid complex of the kernels of seeds of the oil-richHelianthus annuus and of the substances associated with them have been investigated by chromatography in a thin layer of silica gel.The phospholipids consist of four groups of substances: phosphatidylcholines (51.3%), phosphatidylethanolamines (22.6%), phosphatidylinositols (21.8%), and phosphatidic acids (4.3%).The substances associated with the phospholipid complex are… 
1 Citations
Phospholipids from the seeds of Ricinus communis and Datura innoxia
  • F. Gazizov
  • Chemistry
    Chemistry of Natural Compounds
  • 2013
TLDR
Results of a study of the qualitative and quantitative compositions of phospholipids (PLs) from castor beans and thorn-apple seeds, the composition of ordinary fatty acids (FAs) in the PLs, and the positional distribution of FAs in the principal PLs are communicated.

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