Phosphoenolpyruvate carboxylase from cherimoya fruit: properties, kinetics and effects of high CO(2).

Abstract

Phosphoenolpyruvate carboxylase (PEPC, EC 4.1.1.31) regulatory properties were studied in non-photosynthetic (mesocarp) and photosynthetic (peel) tissues from cherimoya (Annona cherimola Mill.) fruit stored in air, in order to gain a better understanding of in vivo enzyme regulation. Analyses were also performed with fruit treated with 20% CO(2)-20% O(2) to… (More)

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@article{Muoz2001PhosphoenolpyruvateCF, title={Phosphoenolpyruvate carboxylase from cherimoya fruit: properties, kinetics and effects of high CO(2).}, author={Tom{\'a}s de Haro Mu{\~n}oz and Mar{\'i}a Isabel Escribano and Carmen Merodio}, journal={Phytochemistry}, year={2001}, volume={58 7}, pages={1007-13} }