Phlorizin released by apple root debris is related to apple replant disease

@article{Nicola2017PhlorizinRB,
  title={Phlorizin released by apple root debris is related to apple replant disease},
  author={L. Nicola and U. Vrhovsek and E. Soini and Heribert Insam and I. Pertot},
  journal={Phytopathologia Mediterranea},
  year={2017},
  volume={55},
  pages={432-442}
}
Autotoxic compounds are likely to be among the causes of apple replant disease, but their secretion is low during plant life. Using targeted metabolomics, the changes in soil phenolic profile were analyzed after the addition of apple roots, and their potential autotoxicity was assessed on apple seedlings. The addition of apple roots severely damaged the plants, attributed to autotoxic action of the phenolic compound phlorizin. Prolonged residence time of the roots in the soil before planting… Expand
10 Citations

Figures and Tables from this paper

Hairy root culture as a valuable tool for allelopathic studies in apple.
  • 5
  • PDF
The potential of a Novel Green Manure as a treatment for Replant Disease on Sorbus aucuparia
  • PDF
Effects of biofumigation on plant growth and microbial communities in replant disease soils
  • Highly Influenced

References

SHOWING 1-10 OF 16 REFERENCES
Apple replant disease: role of microbial ecology in cause and control.
  • 171
Release of phenolic compounds from apple residues decomposing in soil and the influence of temperature on their degradation
  • 17
  • Highly Influential
  • PDF
Genetic Diversity and Biocontrol of Rosellinia necatrix Infecting Apple in Northern Italy.
  • 8
Allelochemicals released by rice roots and residues in soil
  • 111
  • Highly Influential
Plant-Soil Feedbacks and Soil Sickness: From Mechanisms to Application in Agriculture
  • 134
Phloridzin: biosynthesis, distribution and physiological relevance in plants.
  • 152
Effects of Phloridzin on the Tricarboxylic Acid Cycle Enzymes of Roots of Malus hupehensis Rehd.
  • 2
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages.
  • 189
...
1
2
...