Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension

@inproceedings{Manela2015PhenylalanineAT,
  title={Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension},
  author={Neta Manela and Moran Oliva and Rinat Ovadia and Noga Sikron-Persi and Biruk Ayenew and Aaron Fait and Gad Galili and Avichai Perl and David I Weiss and Michal Oren-Shamir},
  booktitle={Front. Plant Sci.},
  year={2015}
}
Environmental stresses such as high light intensity and temperature cause induction of the shikimate pathway, aromatic amino acids (AAA) pathways, and of pathways downstream from AAAs. The induction leads to production of specialized metabolites that protect the cells from oxidative damage. The regulation of the diverse AAA derived pathways is still not well understood. To gain insight on that regulation, we increased AAA production in red grape Vitis vinifera cv. Gamay Red cell suspension… CONTINUE READING