Phenotypic diversity, correlation and importance of variables for fruit quality and yield traits in Brazilian peppers (Capsicum baccatum)

@article{Rgo2010PhenotypicDC,
  title={Phenotypic diversity, correlation and importance of variables for fruit quality and yield traits in Brazilian peppers (Capsicum baccatum)},
  author={E. R. R{\^e}go and M. M. R{\^e}go and C. Cruz and F. Finger and V. Casali},
  journal={Genetic Resources and Crop Evolution},
  year={2010},
  volume={58},
  pages={909-918}
}
The hot peppers belonging to the species C. baccatum are completely restricted to Latin America and comprise the most popular hot pepper consumed as fresh or as processed paprika in Andean countries. The objective of this study was to characterize the phenotypic diversity among 40 landrace accessions of C. baccatum based on morphological fruit quality traits and yield components, and to determine the correlation between these characters and their contribution for the genetic variability. The… Expand

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