Phenotypic and genotypic diversity of root-nodulating bacteria isolated from chickpea (Cicer arietinum L.) in Iran

@article{Rouhrazi2015PhenotypicAG,
  title={Phenotypic and genotypic diversity of root-nodulating bacteria isolated from chickpea (Cicer arietinum L.) in Iran},
  author={Kiomars Rouhrazi and Gholam Khodakaramian},
  journal={Annals of Microbiology},
  year={2015},
  volume={65},
  pages={2219-2227}
}
Forty-five isolates from root nodules of chickpea (Cicer arietinum L.) growing in the western and northwestern regions of Iran were characterized by phenotypic properties, repetitive element sequence-based (rep)-PCR, and 16S rRNA sequences. Based on phenotypic features, the isolates could be divided into three main groups at 92 % similarity. Nodulating isolates of those grouped in clusters II and III were grouped with reference strains of Mesorhizobium mediterraneum and M. ciceri, respectively… CONTINUE READING
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