Phenotypic and genotypic antibiotic resistance patterns of Staphylococcus aureus from raw and spontaneously fermented camel milk.

@inproceedings{Njage2013PhenotypicAG,
  title={Phenotypic and genotypic antibiotic resistance patterns of Staphylococcus aureus from raw and spontaneously fermented camel milk.},
  author={Patrick Murigu Kamau Njage and Stefania Dolci and Christoph Jans and John Wangoh and Christophe Lacroix and L. J. Meile},
  year={2013}
}
  • Patrick Murigu Kamau Njage, Stefania Dolci, +3 authors L. J. Meile
  • Published 2013
  • Biology
  • Aims: To pheno-and genotypically characterise Staphylococcus aureusisolated from raw and fermented camel milk from Kenya and Somali for their antibiotic resistance. Methodology: Microdilution assays to determine minimal inhibitory concentratio ns (MICs) were done using to 20 different antibiotics. Further tests with selected antibiotics were done using disk diffusion test. Genotypic antibiotic resistance was tested using by microarray hybridization with selected isolates and consequent… CONTINUE READING

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