Phenolics, phytic acid, and phytase in Canadian-grown low-tannin faba bean (Vicia faba L.) genotypes.

@article{Oomah2011PhenolicsPA,
  title={Phenolics, phytic acid, and phytase in Canadian-grown low-tannin faba bean (Vicia faba L.) genotypes.},
  author={B. Dave Oomah and Genevi{\'e}ve Luc and Claire Leprelle and John C G Drover and Judith E Harrison and Mark Olson},
  journal={Journal of agricultural and food chemistry},
  year={2011},
  volume={59 8},
  pages={3763-71}
}
Thirteen low-tannin faba bean genotypes grown at two locations in north central Alberta in 2009 were evaluated to investigate the variation in seed characteristics, phenolic and phytate contents, and phytase and antioxidant activities and to elucidate the relationship of these components as a breeding strategy. Seed characteristics including color were predominantly genotype dependent. The faba bean genotypes with total phenolic content ranging from 5.5 to 41.8 mg of catechin equiv/g of sample… CONTINUE READING
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