Phenolic profiles of Vitis davidii and Vitis quinquangularis species native to China.

@article{Liang2013PhenolicPO,
  title={Phenolic profiles of Vitis davidii and Vitis quinquangularis species native to China.},
  author={Na-Na Liang and Qiu-Hong Pan and Fei He and Jun Wang and Malcolm J. Reeves and Chang-Qing Duan},
  journal={Journal of agricultural and food chemistry},
  year={2013},
  volume={61 25},
  pages={6016-27}
}
The accumulation of phenolics in the skins of two Vitis davidii cultivars ('Ziqiu' and 'Xiangzhenzhu') and one Vitis quinquangularis cultivar ('Xiangshan No. 4') native to China was followed during ripening. It was found that the anthocyanin composition of all three grapes was dominated by anthocyanidin 3,5-O-diglucosides. The cultivar 'Xiangshan No. 4' (V. quinquangularis) contained a high level of 3',4'-substituted anthocyanins and low levels of flavonols and 3',4'-substituted flavan-3-ols… CONTINUE READING
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