Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.

Abstract

Heat-stabilized, defatted rice bran (HDRB) serves as a potential source of phenolic compounds which have numerous purported health benefits. An estimated 70% of phenolics present in rice bran are esterified to the arabinoxylan residues of the cell walls. Release of such compounds could provide a value-added application for HDRB. The objective of this study… (More)
DOI: 10.1111/1750-3841.12658

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