Phenolic content of grapevine leaves (Vitis labrusca var. Bordo) and its neuroprotective effect against peroxide damage.

@article{Dani2010PhenolicCO,
  title={Phenolic content of grapevine leaves (Vitis labrusca var. Bordo) and its neuroprotective effect against peroxide damage.},
  author={Caroline Dani and L{\'i}via S Oliboni and Fabiane Agostini and Claudia Funchal and Luciano Serafini and Jo{\~a}o Antonio P{\^e}gas Henriques and Mirian Salvador},
  journal={Toxicology in vitro : an international journal published in association with BIBRA},
  year={2010},
  volume={24 1},
  pages={148-53}
}
In some countries, leaves of Vitis vinifera grapes have been used for food and for treating many medical disorders. However, there are no studies on the leaves of Vitis labrusca, the main species used for wine and juice production in South America. In this work, the phenolic compounds and antioxidant activity of organic and conventional grape leaves extracts prepared from V. labrusca (var. Bordo) in brain tissues (in vitro model) have been evaluated. Both organic and conventional grape leaves… CONTINUE READING
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