Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts

@inproceedings{Ismail2010PhenolicCA,
  title={Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts},
  author={Hajar Iqbal Ismail and Kim Wei Chan and Abdalbasit Adam Mariod and Maznah Ismail},
  year={2010}
}
Hajar Iqbal Ismail a, Kim Wei Chan b, Abdalbasit Adam Mariod b, Maznah Ismail a,b,* a Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan, Malaysia b Nutraceuticals and Nutrigenomics Programme, Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan, Malaysia 
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