Phenolic constituents from Perovskia atriplicifolia

@article{Perveen2006PhenolicCF,
  title={Phenolic constituents from Perovskia atriplicifolia},
  author={Shagufta Perveen and Sher Bahadar Khan and Abdul Malik and Rasool Bakhsh Tareen and Sarfraz Ahmad Nawaz and Muhammad Iqbal Choudhary},
  journal={Natural Product Research},
  year={2006},
  volume={20},
  pages={347 - 353}
}
Perovskoate, an isorinic acid derivative (1) and perovskoside, the catechol derivative (2) have been isolated from the ethyl acetate soluble fraction of the whole plant of Perovskia atriplicifolia and assigned the structure 3(7-hydroxyphenyl)-2-hydroxy propanoic acid; (R)-form, 2-O-(6′,7′-dihydroxy-E-cinnamoyl) (1) and 2-methoxy-4-(undecyl-4′-O-β-D-glucopyranosyl) phenol (2). In addition, caffeic acid (3) and ferulic acid (4) have been reported for the first time from this species. The… 
Pervosides A and B, new isoferulyl glucosides from Perovskia atriplicifolia
TLDR
Two new isoferulyl glucosides have been isolated from the ethyl acetate soluble fraction of Perovskia atriplicifolia and their structures have been assigned on the basis of spectroscopic data.
Four New Diterpene Glucosides from Perovskia atriplicifolia
TLDR
Four new diterpene glucosides, namely perovskiaditerpenosides A – D (1 – 4), were isolated from the BuOH extract of Perovskia atriplicifolia and screened for their cytotoxic activity against HepG2, NB4, HeLa, K562, MCF7, PC3, and HL60.
Structural determination of atricins A and B, new triterpenes from Perovskia atriplicifolia, by 1D and 2D NMR spectroscopy
Atricins A (1) and B (2), two new oleanane‐type triterpenes have been isolated from the chloroform‐soluble fractions of Perovskia atriplicifolia and their structures assigned from 1H and 13C‐NMR
Anti-inflammatory constituents from Perovskia atriplicifolia
TLDR
Compounds 1–6 of Perovskia atriplicifolia were found to possess inhibitory activity and seem to have potential therapeutic effect on inflammatory diseases.
Chemical composition and antimicrobial activities of Perovskia artemisioides Boiss. essential oil
Abstract The Perovskia artemisioides Boiss. essential oil obtained by hydrodistillation method of flowers growing wild in the north of Iran. The study led to the identification of 29 compositions by
The genus Perovskia Kar.: ethnobotany, chemotaxonomy and phytochemistry: a review
TLDR
This review paper was undertaken to integrate all the data published about the ethnobotany, phytochemistry and biological activities of species belonging to the genus Perovskia during the past decades to discuss compounds belonging to different classes of natural products worldwide.
Anti-inflammatory Principles from Sarcandra glabra.
TLDR
Methyl isorinate, a previously uncharacterized compound in S. glabra, is able to suppress NF-κB activation and reduce the expression of iNOS and COX-2 as well as the phosphorylation of IκB in LPS-treated RAW264.7 cells, and the results suggest that these diverse phenolic compounds are associated with the anti-inflammatory effects of S. glabra.
Seasonal Variations of Rosmarinic Acid and Its Glucoside and Expression of Genes Related to Their Biosynthesis in Two Medicinal and Aromatic Species of Salvia subg. Perovskia
TLDR
Two closely related medicinal and aromatic plants from Asia, called Russian sage or from their previously used Latin name–Perovskia, are studied to check if the composition of these plants is regulated by specific genes encoding proteins that assemble these phytochemicals, and two genes pointed out were linked to the regulation of rosmarinic acid biosynthesis.
Metabolomics and DNA-Based Authentication of Two Traditional Asian Medicinal and Aromatic Species of Salvia subg. Perovskia
TLDR
It is demonstrated that DNA barcoding coupled with parallel LC-MS profiling constitutes a powerful tool in identification of taxonomically close Salvia species.
Inhibition of Glycation-induced Cytotoxicity, Protein Glycation, and Activity of Proteolytic Enzymes by Extract from Perovskia atriplicifolia Roots
TLDR
The extract from Perovskia atriplicifolia Benth, rich in rosmarinic acid, mitigated the glycatedalbumin toxicity, and increased glycated albumin-treated cell survival by more than 50%.
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