Phenolic compounds of propolis from Central Chilean matorral.

@article{Muoz2001PhenolicCO,
  title={Phenolic compounds of propolis from Central Chilean matorral.},
  author={O Mu{\~n}oz and Roselyn C. Pe{\~n}a and E Ureta and Gloria Montenegro and Christian Caldwell and Barbara N. Timmermann},
  journal={Zeitschrift fur Naturforschung. C, Journal of biosciences},
  year={2001},
  volume={56 3-4},
  pages={273-7}
}
Pinocembrin, acacetin, galanguin, izalpin, kaempferide, prenyletin and diarytheptane were isolated from propolis from Central Chile. 

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