Corpus ID: 9001209

Phenolic compounds in olives

@article{Ryan1998PhenolicCI,
  title={Phenolic compounds in olives},
  author={D. Ryan and K. Robards},
  journal={Analyst},
  year={1998},
  volume={123}
}
  • D. Ryan, K. Robards
  • Published 1998
  • Chemistry
  • Analyst
  • Introduction Structure of plant phenolics or more hydroxy substituents Role of phenolics in olives Properties and function Phenolics as antioxidants Phenolics and fruit quality Factors affecting the phenolic profile of olives Varietal influences Other factors Olive development and maturation Processing and storage Oil production Table olives Analysis Sample preparation Quantification Chromatographic methods Liquid chromatography Detection 
    134 Citations

    Figures and Tables from this paper.

    Biophenols in table olives.
    • 119

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