Phenolic compounds in olives
@article{Ryan1998PhenolicCI,
title={Phenolic compounds in olives},
author={Danielle Ryan and Kevin Robards},
journal={Analyst},
year={1998},
volume={123}
}Introduction Structure of plant phenolics or more hydroxy substituents Role of phenolics in olives Properties and function Phenolics as antioxidants Phenolics and fruit quality Factors affecting the phenolic profile of olives Varietal influences Other factors Olive development and maturation Processing and storage Oil production Table olives Analysis Sample preparation Quantification Chromatographic methods Liquid chromatography Detection
Figures and Tables from this paper
115 Citations
Olive Oil Phenolic Composition as Affected by Geographic Origin, Olive Cultivar, and Cultivation Systems
- Geography
- 2015
Analytical, Nutritional and Clinical Methods Characterization of phenolic extracts from olives (Olea europaea cv. Pisciottana) by electrospray ionization mass spectrometry
- Chemistry
- 2007
Olives are a potential source of natural anti-oxidants; unfortunately, a complete characterization of olive fruit phenolic profile is still to be achieved, as it is characterized by great complexity…
The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes
- Chemistry, MedicineFront. Plant Sci.
- 2017
It is suggested that enzymes involved in phenolic catabolism in the olive fruit have a differential sensitivity to soil water availability depending on fruit developmental stage.
IDENTIFICATION OF HYDROPHILIC PHENOLIC COMPOUNDS DERIVED FROM PALM OIL PRODUCTS
- ChemistryJournal of Oil Palm Research
- 2020
acid derivatives; gallic, protocatechuic, p compared to cinnamic acid derivatives, with p p -1 -1 -1
Characterization of phenolic compounds in olive stones of three moroccan varieties
- Chemistry
- 2015
Phenolic compounds have a fundamental importance in the nutritional and sensorial characteristics of olive. In this study phenolic compounds extracted from olive fruit stones of three Moroccan…
Phenolic compounds and related enzymes as determinants of sorghum for food use
- Chemistry
- 2006
Phenolic compounds and related enzymes such as phenol biosynthesizing enzymes (phenylalanine ammonia lyase) and phenol catabolizing enzymes (polyphenol oxidase and peroxidase) are determinants for…
Biophenols in table olives.
- Chemistry, MedicineJournal of agricultural and food chemistry
- 2002
Evaluated table olives produced in Greece as sources of biophenols found to be good sources of phenols, with high levels of hydroxytyrosol, tyrosol and luteolin were the prevailing phenols in almost all of the samples examined.
A Systematic Review: Polyphenol Contents in Stressed-Olive Trees and Its Fruit Oil
- ChemistryPolyphenols
- 2018
Olive oil includes high amounts of phenols and polyphenols. Through health benefits to humans, the antioxidant role of polyphenols that contain more than two phenolic hydroxyl groups has been well…
References
SHOWING 1-8 OF 8 REFERENCES
in Handbook of fruit science and technology
Liaison-Groupe Polyphenols, 1992, 16(Pt
- 1992
Liaison - Groupe Polyphenols
- Food Chem.,
- 1991
Fruit Phenolics
- ACS Symp. Ser.,
- 1992
Liaison - Groupe Polyphenols
- Riv. Ital. Sostanze Grasse,
- 1992