Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects.

@article{Cuervo2016PhenolicCF,
  title={Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects.},
  author={A Fern{\'a}ndez Cuervo and Arancha Hevia and P. Lopez and Ana Su{\'a}rez and Carmen L D{\'i}az and Borja S{\'a}nchez and Abelardo Margolles and Sonia Gonz{\'a}lez},
  journal={Food & function},
  year={2016},
  volume={7 1},
  pages={104-9}
}
The dietary modulation of gut microbiota, suggested to be involved in allergy processes, has recently attracted much interest. While several studies have addressed the use of fibres to modify intestinal microbial populations, information about other components, such as phenolic compounds, is scarce. The aim of this work was to identify the dietary… CONTINUE READING