Phenolic compounds from Citrus leaves: antioxidant activity and enzymatic browning inhibition.

Abstract

Background Phenolic compounds from Citrus are known to be a topic of many studies due to their biological properties including antioxidant activity. Methods Methanolic and aqueous extracts were isolated from Citrus leaves of different species (C. clementina, C. limon, C. hamlin, C. navel, C. aurantifolia, C. aurantium and C. grandis) harvested in Algeria… (More)
DOI: 10.1515/jcim-2016-0030

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Cite this paper

@article{Khettal2017PhenolicCF, title={Phenolic compounds from Citrus leaves: antioxidant activity and enzymatic browning inhibition.}, author={Bachra Khettal and Nabil Kadri and Karim Tighilet and Ahmed Adjebli and Farid Dahmoune and Fadila Maiza-Benabdeslam}, journal={Journal of complementary & integrative medicine}, year={2017}, volume={14 1} }