Phenolic compounds and its antioxidant activities in ethanolic extracts from seven cultivars of Chinese jujube

@article{Zhao2014PhenolicCA,
  title={Phenolic compounds and its antioxidant activities in ethanolic extracts from seven cultivars of Chinese jujube},
  author={Huan-xia Zhao and Hai-sheng Zhang and Shu-fang Yang},
  journal={Food Science and Human Wellness},
  year={2014},
  volume={3},
  pages={183-190}
}
Abstract Phenolic compounds and its antioxidant activity of extracts from seven cultivars of Chinese jujubes were investigated by high performance liquid chromatography (HPLC) with standards and different antioxidant evaluation methods, such as phosphomolybdenum assay, superoxide radical scavenging activity (SRSA), hydroxyl radical scavenging activity (HRSA), antihemolytic activity and inhibition of lipid peroxidation in rat liver homogenate, respectively. The results showed the components of… Expand
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