Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran.

@article{Yuwang2018PhenolicCA,
  title={Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran.},
  author={Prachit Yuwang and Irina Sulaeva and Johannes Hell and Ute Henniges and Stefan B{\"o}hmdorfer and Thomas Rosenau and Benjamart Chitsomboon and Sunanta Tongta},
  journal={Journal of the science of food and agriculture},
  year={2018},
  volume={98 1},
  pages={
          140-146
        }
}
BACKGROUND The water unextractable arabinoxylans (WUAX) contain beneficial phenolic compounds that can be used for food rather than for animal feed. The antioxidant activities of defatted rice bran obtained by xylanase-aided extraction is reported herein. The chemical and molecular characteristics of extracted fractions were investigated. RESULTS The WUAX hydrolysate precipitated by 0-60% ethanol (F60), 60-90% ethanol (F6090), and more than 90% ethanol (F90) had decreased molar masses with… CONTINUE READING
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