Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.

Abstract

The free and bound phenolic compounds in 10 common Chinese edible flowers were investigated using reversed phase high-performance liquid chromatography. Their antioxidant capacities were evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging activity, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) radical-scavenging activity… (More)
DOI: 10.1111/1750-3841.12404

Topics

  • Blog articles referencing this paper

  • Presentations referencing similar topics