Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.

@article{Pereira2007PhenolicCA,
  title={Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.},
  author={Ana Paula Rodrigues Pereira and Isabel C. F. R. Ferreira and Filipa Marcelino and Patr{\'i}cia Valent{\~a}o and Paula B Andrade and Rosa Maria Seabra and Leticia M Estevinho and Albino Bento and Jos{\'e} A. Pereira},
  journal={Molecules},
  year={2007},
  volume={12 5},
  pages={1153-62}
}
We report the determination of phenolic compounds in olive leaves by reversed-phase HPLC/DAD, and the evaluation of their in vitro activity against several microorganisms that may be causal agents of human intestinal and respiratory tract infections, namely gram positive (Bacillus cereus, B. subtilis and Staphylococcus aureus), gram negative bacteria (Pseudomonas aeruginosa, Escherichia coli and Klebsiella pneumoniae) and fungi (Candida albicans and Cryptococcus neoformans). Seven phenolic… CONTINUE READING
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