Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey.

@article{Miceli2011PhenolicCA,
  title={Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey.},
  author={Natalizia Miceli and Ada Trovato and A Marino and Valentina Bellinghieri and Antonietta Melchini and Paola Dugo and F Cacciola and Paola Di Donato and Luigi Mondello and Ayşeg{\"u}l K{\"o}roǧlu G{\"u}venç and Rita De Pasquale and Maria Fernanda Taviano},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2011},
  volume={49 10},
  pages={2600-8}
}
The present study was designed to define the phenolic profile and the biological potential of berries methanol extract of Juniperus drupacea Labill. from Turkey. The total phenolic content (Folin-Ciocalteau assay) was 48.06±0.99mgGAE/g extract. The HPLC-DAD-ESI-MS analysis allowed the determination of the complete phenolic profile of J. drupacea berries. Phenolic acids represented more than 60% of the total phenolics, and tyrosol was the major one (1324±0.64μg/g extract); within the flavonoids… CONTINUE READING