Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.

@article{Komes2011PhenolicCA,
  title={Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.},
  author={Dra{\vz}enka Komes and Ana Bel{\vs}{\vc}ak-Cvitanovi{\'c} and Dunja Hor{\vz}i{\'c} and Gordana Rusak and Sa{\vs}a Liki{\'c} and Marija Berendika},
  journal={Phytochemical analysis : PCA},
  year={2011},
  volume={22 2},
  pages={172-80}
}
INTRODUCTION Polyphenolic phytochemicals in traditionally used medicinal plants act as powerful antioxidants, which aroused an increasing interest in their application in functional food development. OBJECTIVE The effect of extraction time (5 and 15 min) and hydrolysis on the qualitative and quantitative content of phenolic compounds and antioxidant capacity of six traditionally used medicinal plants (Melissa officinalis L., Thymus serpyllum L., Lavandula officinalis Miller, Rubus fruticosus… CONTINUE READING