Phenolic composition and antioxidant activity of aqueous infusions from Capparis spinosa L. and Crithmum maritimum L. before and after submission to a two-step in vitro digestion model.

Abstract

This study investigated the phenolic composition and antioxidant activities of aqueous infusions from wild-grown caper (Capparis spinosa L.) and sea fennel (Crithmum maritimum L.) from the Dalmatia region (Croatia) before and after their submission to an in vitro digestion process. HPLC/UV-vis-DAD/ESI-MS analysis of the caper infusion identified rutin… (More)
DOI: 10.1021/jf203096q

Topics

Cite this paper

@article{Siracusa2011PhenolicCA, title={Phenolic composition and antioxidant activity of aqueous infusions from Capparis spinosa L. and Crithmum maritimum L. before and after submission to a two-step in vitro digestion model.}, author={Laura Siracusa and Tea Kuli{\vs}i{\'c}-Bilu{\vs}i{\'c} and Olivera Politeo and Ingolf Krause and Branka Dejanovi{\'c} and Giuseppe Ruberto}, journal={Journal of agricultural and food chemistry}, year={2011}, volume={59 23}, pages={12453-9} }