Phenolic characterization and geographical classification of commercial Arbequina extra-virgin olive oils produced in southern Catalonia

@article{Bakhouche2013PhenolicCA,
  title={Phenolic characterization and geographical classification of commercial Arbequina extra-virgin olive oils produced in southern Catalonia},
  author={Abdelhakim Bakhouche and Jes{\'u}s Lozano-S{\'a}nchez and Ra{\'u}l Beltr{\'a}n-Deb{\'o}n and Jorge Joven and Antonio Segura-Carretero and Alberto Fernandez-Guti{\'e}rrez},
  journal={Food Research International},
  year={2013},
  volume={50},
  pages={401-408}
}

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