Phenolic and volatile composition of wines made from Vitis vinifera cv. Muscat lefko grapes from the island of Samos.

@article{Karagiannis2000PhenolicAV,
  title={Phenolic and volatile composition of wines made from Vitis vinifera cv. Muscat lefko grapes from the island of Samos.},
  author={Stefanos Karagiannis and Anastasios S Economou and Panagiotis Lanaridis},
  journal={Journal of agricultural and food chemistry},
  year={2000},
  volume={48 11},
  pages={5369-75}
}
A study of the phenolic and volatile composition of wines produced from the white cultivar Muscat lefko from the island of Samos was conducted. Dry, fortified, naturally sweet wines and mistelles (aged and nonaged) have been studied. The phenolic components (flavan-3-ols, hydroxycinnamates, and flavonols) were measured by high-performance liquid chromatography after solid phase extraction (SPE). The terpenes (free and glycosidically linked) were determined by the use of gas chromatography-mass… CONTINUE READING

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