Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey.

@article{Ercili2008PhenolicAA,
  title={Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey.},
  author={Sezai Ercişli and Mustafa Akbulut and Ozlem Ozdemir and Memnune Sengul and Emine Orhan},
  journal={International journal of food sciences and nutrition},
  year={2008},
  volume={59 6},
  pages={477-82}
}
The amount of research on the healthy benefits of fruits has increased in recent years. The objective of the present study is to determine the antioxidant activity and total phenolic content of 18 selected persimmon genotypes. The genotypes were established in a collection parcel at the Black Sea Agricultural Research Institute, Samsun, Turkey. The beta-carotene bleaching method was used to determine antioxidant activity and the Folin-Ciocalteau colorimetric method to determine total phenolics… CONTINUE READING
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