Phenolic Content , and Antioxidant and Antimicrobial Activities of Crataegus Oxyacantha L ( Rosaceae ) Fruit Extract from Southeast Serbia

  • Danijela A Kosti, Jasmina M Velickovi, +2 authors Sasa S Randelovi
  • Published 2012
Purpose: The aim of this work was to determine the content of total phenols, total flavonoids, anthocyanins, as well as antioxidant and antimicrobial activities of hawthorn (Crataegus oxyacantha L.) alcohol, hydroalcohol and aqueous extracts. Methods: The content of total phenols, flavonoids and anthocyanins of the alcohol, hydroalcohol and aqueous extracts… (More)