Phenolic Constituents, Antimicrobial and Antioxidant Properties of Blueberry Leaves (V5)

  • Song Xiaoyong, Cheng Luming
  • Published 2014


This study assessed polyphenol compositions, antioxidant and antimicrobial characteristics of blueberry-leaf extracts. Four different solvents (70% acetone, 100% methanol,50% and 95% ethanol) were applied. Results showed phenolic compounds were identified as quercetin, kaempferol, gallic, protocatechui, caffeic, vanillic, syringic, p-coumaric andferulic… (More)


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