Phenolic Compounds of Propolis from Central Chilean Matorral
@article{Muoz2001PhenolicCO, title={Phenolic Compounds of Propolis from Central Chilean Matorral}, author={O. Mu{\~n}oz and Ra{\'u}l C. Pe{\~n}a and E. Ureta and G. Montenegro and C. Caldwell and B. Timmermann}, journal={Zeitschrift f{\"u}r Naturforschung C}, year={2001}, volume={56}, pages={273 - 277} }
Abstract Pinocembrin, acacetin, galanguin, izalpin, kaempferide, prenyletin and diarytheptane were isolated from propolis from Central Chile.
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