Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses.

@article{SilvaBeltrn2017PhenolicCO,
  title={Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses.},
  author={Norma Patricia Silva-Beltr{\'a}n and Crist{\'o}bal Ch{\'a}idez-Quir{\'o}z and Osvaldo L{\'o}pez-Cuevas and Sa{\'u}l Ruiz-Cruz and Marco Antonio L{\'o}pez-Mata and Carmen Lizette Del‐Toro‐S{\'a}nchez and Enrique M{\'a}rquez‐R{\'i}os and Jos{\'e} de Jes{\'u}s Ornelas-Paz},
  journal={Journal of microbiology and biotechnology},
  year={2017},
  volume={27 2},
  pages={
          234-241
        }
}
Potato peels (PP) contain several bioactive compounds. These compounds are known to provide human health benefits, including antioxidant and antimicrobial properties. In addition, these compounds could have effects on human enteric viruses that have not yet been reported. The objective of the present study was to evaluate the phenolic composition, antioxidant properties in the acidified ethanol extract (AEE) and water extract of PP, and the antiviral effects on the inhibition of Av-05 and MS2… 

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