Phenolic Compounds in Honey and Their Associated Health Benefits: A Review

@inproceedings{Cianciosi2018PhenolicCI,
  title={Phenolic Compounds in Honey and Their Associated Health Benefits: A Review},
  author={Danila Cianciosi and Tamara Yuliett Forbes-Hern{\'a}ndez and Sadia Afrin and Massimiliano Gasparrini and Patricia Reboredo-Rodr{\'i}guez and Piera Pia Manna and Jiaojiao Zhang and Leire Bravo Lamas and Susana Mart{\'i}nez Fl{\'o}rez and Pablo Agudo Toyos and Jos{\'e} Luis Quiles and Francesca Giampieri and Maurizio Battino},
  booktitle={Molecules},
  year={2018}
}

• Danila Cianciosi, Tamara Yuliett Forbes-Hernández, +10 authors Maurizio Battino
• Published in Molecules 2018
• DOI:10.3390/molecules23092322

Honey is a natural substance appreciated for its therapeutic abilities since ancient times. Its content in flavonoids and phenolic acids plays a key role on human health, thanks to the high antioxidant and anti-inflammatory properties that they exert. Honey possesses antimicrobial capacity and anticancer activity against different types of tumors, acting on different molecular pathways that are involved on cellular proliferation. In addition, an antidiabetic activity has also been highlighted… CONTINUE READING

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