Phenolic Compounds from Lavandula angustifolia

@article{Yadikar2017PhenolicCF,
  title={Phenolic Compounds from Lavandula angustifolia},
  author={Nigary Yadikar and Kh. M. Bobakulov and K. A. {\'E}shbakova and Haji Akber Aisa},
  journal={Chemistry of Natural Compounds},
  year={2017},
  volume={53},
  pages={562-564}
}
English lavender (Lavandula angustifolia, Labiatae) is indigenous to the Mediterranean region. The first mention of lavender is found in Avicenna’s Canon of Medical Science. The plant is widely used in traditional Uyghur medicine. Currently, lavender is extensively cultivated to produce essential oil in Gulja, a Xinjiang province in China. Early investigations focused on essential oils from the plant that were used to manufacture perfume. It consisted of more 100 constituents that were… CONTINUE READING