• Corpus ID: 17169635

Phenolic Compounds and Antioxidant Activity of White , Red , Black Grape Skin and White Grape Seeds

@inproceedings{Samah2012PhenolicCA,
  title={Phenolic Compounds and Antioxidant Activity of White , Red , Black Grape Skin and White Grape Seeds},
  author={Samah and Mutanda Ishmael and Sahar S. A. Soltan and Khaled and A. H. Selim and M. H. M. Ahmed},
  year={2012}
}
Grape skin and seeds are sources for phenolic compounds that contribute to the sensory characteristics and beneficial bioactive of many processed foods. Hence, the study was aimed to evaluate and characterize the phenolic composition and evaluate the antioxidant activities of three grape varieties skin (white, red and black) and white grape seeds. The results indicated that among the grape skin of the three varieties, black grape skin (BGS) contained the highest amount of total phenolic… 

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