Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako).

@article{Watanabe1998PharmacokineticsOS,
  title={Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako).},
  author={Sumiko Watanabe and Masatoshi Yamaguchi and Tomotaka Sobue and Thanh Takahashi and Takashi Miura and Yusuke Arai and Witold Mazur and Kristiina W{\"a}h{\"a}l{\"a} and Herman C T Adlercreutz},
  journal={The Journal of nutrition},
  year={1998},
  volume={128 10},
  pages={1710-5}
}
To take advantage of the various pharmacologic activities of soy bean isoflavones, more detailed studies of the absorption and excretion rates of these compounds in humans and subsequent evaluation of their bioavailabilities are required. We conducted a pharmacokinetic study of soybean isoflavones in seven healthy male volunteers. After ingestion of 60 g of kinako (baked soybean powder, containing 103 micromol daidzein and 112 micromol genistein), changes of the isoflavone and metabolite… CONTINUE READING
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