Pharmacokinetics of isoflavones, daidzein and genistein, after ingestion of soy beverage compared with soy extract capsules in postmenopausal Thai women

@article{Anupongsanugool2005PharmacokineticsOI,
  title={Pharmacokinetics of isoflavones, daidzein and genistein, after ingestion of soy beverage compared with soy extract capsules in postmenopausal Thai women},
  author={Ekasin Anupongsanugool and Supanimit Teekachunhatean and Noppamas Rojanasthien and Saipin Pongsatha and Chaichan Sangdee},
  journal={BMC Clinical Pharmacology},
  year={2005},
  volume={5},
  pages={2 - 2}
}
BACKGROUND Isoflavones from soybeans may provide some beneficial impacts on postmenopausal health. The purpose of this study was to compare the pharmacokinetics and bioavailability of plasma isoflavones (daidzein and genistein) after a single dose of orally administered soy beverage and soy extract capsules in postmenopausal Thai women. METHODS We conducted a randomized two-phase crossover pharmacokinetic study in 12 postmenopausal Thai women. In the first phase, each subject randomly… CONTINUE READING
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