• Corpus ID: 54973676

Pharmacognostical studies and evaluation of total phenolic and flavonoid contents of traditionally utilized fruits of Solanum torvum Sw.

@inproceedings{Arif2011PharmacognosticalSA,
  title={Pharmacognostical studies and evaluation of total phenolic and flavonoid contents of traditionally utilized fruits of Solanum torvum Sw.},
  author={Muhammad Arif and Sheeba Fareed},
  year={2011}
}
The fruits of Solanum torvum Sw., commonly known as Shoo-shoo bush, Devil’s fig, Wild egg, are pungent in taste, edible, used as a vegetable and are regarded as an essential ingredient in Thai cuisine. In Tripura and West Bengal fruits are crushed or cooked with dry fish (sidhol) and taken with warm rice to cure rheumatic pain. The fruit has been used ethnomedicinally as a tonic and haematopoietic, anti-microbial agent and for the treatment of pain. A decoction of fruits is given for cough… 

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