Pharmacognostic Evaluation and Physicochemical Analysis of Averrhoa Carambola L . Fruit

In Ayurveda, the ripe fruit of Averrhoa carambola L. (commonly known as “Kamarakh”) is considered as digestible, tonic strengthening, for bleeding piles and causing biliousness. The dried fruit is also used in fever; it is cooling and possesses antiscorbutic properties. It is considered as one of the best Indian cooling medicines. An attempt has been made… CONTINUE READING

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