Perspective on Advancing FDA Regulatory Monitoring for Mycotoxins in Foods using Liquid Chromatography and Mass Spectrometry (Review).

@article{Zhang2016PerspectiveOA,
  title={Perspective on Advancing FDA Regulatory Monitoring for Mycotoxins in Foods using Liquid Chromatography and Mass Spectrometry (Review).},
  author={Kai Zhang and Jon W. Wong and Alexander J Krynitsky and Mary W. Trucksess},
  journal={Journal of AOAC International},
  year={2016},
  volume={99 4},
  pages={890-894}
}
The presence of mycotoxins (such as aflatoxins, deoxynivalenol, fumonisins, and patulin) is routinely monitored by the U.S. Food and Drug Administration (FDA) to ensure that their concentrations in food are below the levels requiring regulatory action or advisories. To improve the efficiency of mycotoxin analysis, the researchers at the FDA's Center for… CONTINUE READING