Personal view: food for thought – western lifestyle and susceptibility to Crohn's disease. The FODMAP hypothesis

P. Gibson; S. Shepherd

DOI:10.1111/j.1365-2036.2005.02506.x

Corpus ID: 20023732

Personal view: food for thought – western lifestyle and susceptibility to Crohn's disease. The FODMAP hypothesis

@article{Gibson2005PersonalVF,
  title={Personal view: food for thought – western lifestyle and susceptibility to Crohn's disease. The FODMAP hypothesis},
  author={P. Gibson and S. Shepherd},
  journal={Alimentary Pharmacology & Therapeutics},
  year={2005},
  volume={21}
}

P. Gibson, S. Shepherd
Published 2005
Medicine
Alimentary Pharmacology & Therapeutics

Susceptibility to the development of Crohn's disease involves a combination of genetic and environmental factors. The association of Crohn's disease with westernization has implicated lifestyle factors in pathogenesis. While diet is a likely candidate, evidence for specific changes in dietary habits and/or intake has been lacking.

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