Personal view: food for thought – western lifestyle and susceptibility to Crohn's disease. The FODMAP hypothesis
@article{Gibson2005PersonalVF, title={Personal view: food for thought – western lifestyle and susceptibility to Crohn's disease. The FODMAP hypothesis}, author={Peter R. Gibson and Susan Joy Shepherd}, journal={Alimentary Pharmacology \& Therapeutics}, year={2005}, volume={21} }
Susceptibility to the development of Crohn's disease involves a combination of genetic and environmental factors. The association of Crohn's disease with westernization has implicated lifestyle factors in pathogenesis. While diet is a likely candidate, evidence for specific changes in dietary habits and/or intake has been lacking.
308 Citations
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