PersonIdentityServiceImpl Isolation and Evaluation of New Probiotic Bacteria for use in Shellfish Hatcheries : I . Isolation and Screening for Bioactivity

@inproceedings{Kapareiko2012PersonIdentityServiceImplIA,
  title={PersonIdentityServiceImpl Isolation and Evaluation of New Probiotic Bacteria for use in Shellfish Hatcheries : I . Isolation and Screening for Bioactivity},
  author={Diane Kapareiko and Eric J. Schott and Amina Hanif and Gary H. Wikfors},
  year={2012}
}
Hatchery production of shellfish seed is necessary to supplement natural recruitment, which is constrained by various stresses, including habitat loss, pollutant contamination, overfishing, and climate change. Bacterial diseases are considered to be a major cause of mortality in hatchery shellfish larviculture; however, overuse of antimicrobials can result in development of resistant strains of bacterial pathogens. The use of probiotics for disease prevention and improved nutrition in… CONTINUE READING
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