Persistent organic pollutants in edible fish: a human and environmental health problem

@article{Corsolini2005PersistentOP,
  title={Persistent organic pollutants in edible fish: a human and environmental health problem},
  author={S. Corsolini and N. Ademollo and T. Romeo and S. Greco and S. Focardi},
  journal={Microchemical Journal},
  year={2005},
  volume={79},
  pages={115-123}
}
Abstract Many persistent organic pollutants (POPs) pose serious health hazards to both the environment and human. Among these, polychlorobiphenyls (PCBs) are probable human carcinogens and can also pose non-cancer health hazards to intellectual functions and the nervous, immune and reproductive systems. The risks and hazards associated with POP residues in tissues are a function of the dioxin-like compound toxicity and an individual's exposure. Fish consumption might become a serious problem… Expand
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