Persistence of human norovirus in reconstituted pesticides--pesticide application as a possible source of viruses in fresh produce chains.

Abstract

The consumption of fresh produce is frequently associated with outbreaks of human norovirus (hNoV) disease. To prevent the contamination of fresh produce with hNoV, knowledge of the possible introduction sources of the viruses, such as water, is needed to be able to implement appropriate and efficient preventive measures. Contaminated water used to… (More)
DOI: 10.1016/j.ijfoodmicro.2012.11.007

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