Performance of a constant phase element (CPE) sensor to detect adulteration in cow-milk with whey

Abstract

In this paper, the performance of a constant phase element (CPE) sensor has been studied for detecting adulteration of cow-milk with whey. Addition of whey in milk increases its volume and makes it acidic but the percentage of lactose content does not change significantly. Hence, addition of neutralizers like NaOH will balances the pH value of the… (More)

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