Performance and physiological responses of Salmonella Enteritidis challenged broilers fed diets containing antibiotic , probiotic and aromabiotic

@inproceedings{Adeoye2016PerformanceAP,
  title={Performance and physiological responses of Salmonella Enteritidis challenged broilers fed diets containing antibiotic , probiotic and aromabiotic},
  author={A Adeoye and Oloso and Adekunle and OG Fasanmi},
  year={2016}
}
  • A Adeoye, Oloso, +1 author OG Fasanmi
  • Published 2016
Epidemiological reports suggest that poultry meat is still the primary cause of human salmonella food poisoning,1 and the prime suspect more often than not is Salmonella enteritidis,2,3 this can arise through contamination of fresh and processed meat from the microflora of poultry, slaughtering premises, operators’ hands, equipment and outfit, water and air.4‒6 The presence of salmonella in poultry flocks and the emergence of salmonellosis has caused great economic losses in poultry production… CONTINUE READING

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