Perfluorinated compounds in seafood from coastal areas in China.

@article{Wu2012PerfluorinatedCI,
  title={Perfluorinated compounds in seafood from coastal areas in China.},
  author={Yongning Wu and Yuxin Wang and Jingguang Li and Yunfeng Zhao and Feifei Guo and Jiaying Liu and Zongwei Cai},
  journal={Environment international},
  year={2012},
  volume={42},
  pages={67-71}
}
Diet is an important source of perfluorinated compound (PFC) exposure and seafood is an important diet component for coastal populations. Therefore, it is necessary to monitor the concentrations of PFCs in seafood. In this study, we measured thirteen PFCs in 47 fatty fish and 45 shellfish samples collected from six coastal provinces in China (Liaoning, Shandong, Jiangsu, Zhejiang, Fujian, and Guangdong), using an ultra-performance liquid chromatography and tandem mass spectrometry (UPLC-MS/MS… CONTINUE READING