Perceptions of healthful eating and influences on the food choices of Appalachian youth.

Abstract

OBJECTIVE Patterns of overweight and obesity have an unequal geographic distribution, and there are elevated rates in Appalachia. Perceptions of Appalachian youth toward healthful eating and influences on food choice were examined as part of formative research to address these disparities. METHODS Eleven focus groups, averaging 6 youth (n = 68) and… (More)
DOI: 10.1016/j.jneb.2011.07.006

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Cite this paper

@article{Swanson2013PerceptionsOH, title={Perceptions of healthful eating and influences on the food choices of Appalachian youth.}, author={Mark R. Swanson and Nancy E Schoenberg and Rian E Davis and Sherry Wright and Kaye F Dollarhide}, journal={Journal of nutrition education and behavior}, year={2013}, volume={45 2}, pages={147-53} }