Perceptions of factors influencing healthful food consumption behavior in the Lower Mississippi Delta: focus group findings.

@article{McGee2008PerceptionsOF,
  title={Perceptions of factors influencing healthful food consumption behavior in the Lower Mississippi Delta: focus group findings.},
  author={Bernestine B. McGee and Valerie Richardson and Glenda S. Johnson and Alma Thornton and Crystal Johnson and Kathleen Yadrick and Murugi Ndirangu and Susan L P Goolsby and Debra Watkins and Pippa M Simpson and Edith Hyman and Flavelia Stigger and Margaret L. Bogle and Tim R. Kramer and Earline Strickland and Beverly J. McCabe-Sellers},
  journal={Journal of nutrition education and behavior},
  year={2008},
  volume={40 2},
  pages={102-9}
}
OBJECTIVE To identify perceptions of Lower Mississippi Delta (LMD) residents regarding factors that influence a change in healthful food consumption behavior to assist in planning sustainable nutrition interventions in the LMD. DESIGN Nine focus groups were conducted with LMD residents in 9 counties in Arkansas, Louisiana, and Mississippi. One focus group was held in each county on the topical area of behavioral change. SETTING Nine counties in Arkansas, Louisiana, and Mississippi… CONTINUE READING

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