Perception of cheese : A comparison of quality scoring, descriptive analysis and consumer responses

@inproceedings{Hersleth2005PerceptionOC,
  title={Perception of cheese : A comparison of quality scoring, descriptive analysis and consumer responses},
  author={Margrethe Hersleth and Mari Austvoll Ilseng and Magni Martens and Tormod N{\ae}s},
  year={2005}
}
The main objective of this study was to study perception of cheeses by comparing quality scores from expert assessors, descriptive profiling data from selected assessors and consumer responses. Twelve cheeses were evaluated by expert assessors and profiled by selected assessors. Five cheeses were selected for consumer testing and rated for hedonic liking, plus flavor intensity and degree of soft/firm texture. Analysis of variance and multivariate analyses of the data showed that the expert… CONTINUE READING